Krause and Mahan's Food and the Nutrition Care Process. Edition: 16
Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan's Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952.
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1 Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients
2 Intake: Energy
3 Clinical: Water, Electrolytes, and Acid-Base Balance
4 Intake: Assessment of Food- and Nutrition-Related History
5 Clinical: Biochemical, Physical, and Functional Assessment
6 Clinical: Nutritional Genomics
7 Inflammation and the Pathophysiology of Chronic Disease
8 Behavioral-Environmental: The Individual in the Community
PART II: NUTRITION DIAGNOSIS AND INTERVENTION
9 Overview of Nutrition Diagnosis and Intervention
10 Food-Nutrient Delivery: Planning the Diet With Cultural Competency
11 Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplements
12 Food and Nutrient Delivery: Nutrition Support Methods
13 Education and Counseling: Behavioral Change
PART III: NUTRITION IN THE LIFE CYCLE
14 Nutrition in Pregnancy and Lactation
15 Nutrition in Infancy
16. Nutrition in Childhood
17 Nutrition in Adolescence
18 Nutrition for Transgender People
19 Nutrition in the Adult Years
20 Nutrition in Aging
PART IV: NUTRITION FOR A HEALTHY LIFESTYLE
21 Nutrition in Weight Management
22 Nutrition in Eating Disorders
23 Nutrition in Exercise and Sports Performance
24 Nutrition and Bone Health
25 Nutrition for Oral and Dental Health
PART V: MEDICAL NUTRITION THERAPY
26 Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances
27 Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders
28 Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders
29 Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders
30 Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin
31 Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders, 661
32 Medical Nutrition Therapy for Anemia
33 Medical Nutrition Therapy for Cardiovascular Disease
34 Medical Nutrition Therapy for Pulmonary Disease
35 Medical Therapy for Renal Disorders
36 Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship
37 Medical Nutrition Therapy for Infectious Diseases
38 Medical Nutrition Therapy for HIV and AIDS
39 Medical Nutrition Therapy in Critical Care
40 Medical Nutrition Therapy for Rheumatic and Musculoskeletal Disease
41 Medical Nutrition Therapy for Neurologic Disorders
42 Medical Nutrition Therapy for Psychiatric and Cognitive Disorders
PART VI: PEDIATRIC SPECIALTIES
43 Medical Nutrition Therapy for Low-Birth Weight Infants
44 Medical Nutrition Therapy for Genetic Metabolic Disorders
45 Medical Nutrition Therapy for Intellectual and Developmental Disabilities
APPENDICES
Index
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