Pharmaceutical Analysis. Edition: 5
Pharmaceutical analysis determines the purity, concentration, active compounds, shelf life, rate of absorption in the body, identity, stability, rate of release etc. of a drug. Testing a pharmaceutical product involves a variety of analyses, and the analytical processes described in this book are used in industries as diverse as food, beverages, cosmetics, detergents, metals, paints, water, agrochemicals, biotechnological products and pharmaceuticals. The mathematics involved is notoriously difficult, but this much-praised and well established textbook, now revised and updated for its fifth edition, guides a student through the complexities with clear writing and the author's expertise from many years' teaching pharmacy students.
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Chapter 2 Physical and chemical properties of drug molecules
Chapter 3 Titrimetric and chemical analysis methods
Chapter 4 Ultraviolet and visible spectroscopy
Chapter 5 Infrared spectrophotometry
Chapter 6 Atomic spectrophotometry
Chapter 7 Molecular emission spectroscopy
Chapter 8 Nuclear magnetic resonance spectroscopy
Chapter 9 Mass spectrometry
Chapter 10 Chromatographic theory
Chapter 11 Gas chromatography
Chapter 12 High-performance liquid chromatography
Chapter 13 Thin-layer chromatography
Chapter 14 High-performance capillary electrophoresis
Chapter 15 Extraction methods in pharmaceutical analysis
Chapter 16 Methods used in the quality control of biotechnologically produced drugs
Chapter 17 Electrochemical biosensors
Stock Last CheckedNov 30, 2021
Publication DateJun 29, 2020
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