Food Allergy, An Issue of Immunology and Allergy Clinics of North America

Food Allergy, An Issue of Immunology and Allergy Clinics of North America

This issue of Immunology & Allergy Clinics, guested edited by Dr. Amal Assa'ad, focuses on Food Allergy. Topics include, but are not limited to: Food Allergy: An example of translational Research, The Phenotype of the Food Allergic Patient, Psychosocial aspects of food allergy: Resiliency, challenges and opportunities, Racial/Ethnic Differences in Food Allergy, Tackling Food Allergy in Infancy, Developing National and International guidelines, Dietary Management of Food Allergy, Biologics and Novel Therapies for Food Allergy, The Infant Microbiome and Its Impact on Development of Food Allergy, Genetics of Food Allergy, The Unmet Needs of Patients with Food Allergies, Food Allergy, the Present and the Future, and more.

Price: £77.99

ISBN 139780323813198
Reward Points 77
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Author / Editor: Amal Assa'Ad
Publisher: Elsevier Health Sciences
Release Date: 06 May 2021
Imprint: Elsevier
Print Book ISBN: 9780323813198
Pages: 240

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